Today is the second of Independent Age’s garage sales, where we use the garage behind our London head office to hold a jumble and baked goods sale to raise funds for the charity. Philip Rosser, Head of Volunteers and National Networks, contributed a batch of Treacle Oaties from the Thrifty Kitchen cookbook. Here is a picture of him hard at work in his kitchen:
Treacle Oaties are thick, chewy, moreish flapjacks that combine treacle, porridge oats, and a hint of coconut. Philip says it is, “probably best to prepare these oaties late at night so you the amount of sugar goes unnoticed – delicious. Size matters though to retain softness, if the mixture is spread too thin you have biscuits.“
We’ll be sampling them soon—can’t wait.
