This is the lovely Agnes Reid, who gave us her recipe for Babuffca cake. Somehow we goofed, and misprinted her recipe. Babuffca cake is a lovely moist marbled cake, and it needs the eggs that we forgot to mention in the list of ingredients. Agnes, we are so sorry! Here is the recipe as it should be:
Ingredients:
1 mug of sugar
2 mugs of self-raising flour
1 mug of milk
1/2 mug of cooking oil
1 teaspoon baking powder
1 dessert spoon of drinking chocolate
2 large eggs
Plus: large baking tin or ring tin
Mix all of the ingredients together except the drinking chocolate. Put half the mixture into the tin. Gntly mix the drinking chocolate into the mixture left in the bowl, then add this to the tin and gently blend to create a marble effect.
Bake in the oven at 180°C/gas mark 4 for 40-45 minutes.
We have also printed correction slips, which will be sent out with future orders of the Thrifty Kitchen. If you already have your copy of the Thrifty Kitchen, please email us, and we can send you one too.
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